Traditional Colcannon Recipe

IriThere are many regional variations of this dish. It is often eaten with boiled ham or Irish bacon. An inexpensive dish usually eaten in autumn/winter, when kale comes into season. Which makes this recipe a traditional dish for the Samhain table.

The song “Colcannon” (Skillet Pot”), is a traditional Irish song that has been recorded by many artists it goes like this:

Did you ever eat Colcannon, made from lovely pickled cream?

With the greens and scallions mingled like a picture in a dream.

Did you ever make a hole on top to hold the melting flake?

Of the creamy, flavored butter that your mother used to make?

The chorus:

Yes you did, so you did, so did he and so did I.

And the more I think about it sure the nearer I’m to cry.

Oh, wasn’t it the happy days when troubles we had not,

And our mothers made Colcannon in the little skillet pot.

Colcannon

Traditional Colcannon Recipe

Serves 8

Colcannon Recipe

A traditional Irish dish for your Samhain Table.

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Ingredients

  • 4 lbs Russet potatoes, peeled and cubed into 1” pieces
  • 2 C of Chopped Kale or 1 small head of green cabbage, chopped
  • 8oz cream
  • 1 stick butter, divided into 2 parts
  • 4-5 scallions, sliced
  • Salt and pepper to taste
  • Sliced chives for garnish

Instructions

  1. Boil potatoes in a large pot with enough salted water to cover by 1”.
  2. While the potatoes are cooking, the cabbage into a large saucepan or pot. Cover with water and boil 3-5 minutes until the cabbage is just wilted and has turned a darker green. To ensure you do not overcook the cabbage remove from the heat when wilted.
  3. When the cabbage is cooked, drain it well, squeeze to get any excess moisture out, then return to the saucepan. Add one third of the butter and cover. Allow the butter melting gently without additional heat as you continue with the recipe.
  4. When the potatoes are fork tender, drain the water and return the potatoes to the saucepan. Set the burner to low, leaving the lid off so that any excess moisture from the potatoes can evaporate. When they are perfectly dry, add the milk, with a third of the butter and the scallions. Allow the milk to warm, do not boil.
  5. Mash the potatoes thoroughly into the butter/milk mixture. Mix the cabbage thoroughly through the mashed potato. Season with salt and pepper to taste.
  6. When serving your Colcannon, make a well in the center of the serving and add a piece of the remaining butter to the well. It should be allowed to melt slowly.
Cuisine: Irish | Recipe Type: Side Dish

Notes

There are many variations of this dish developed of the centuries. Try adding bacon or ham to deepen the flavor.

7.6.5
61
ESHA Logo
Calories
160 cal
Fat
14 g
Carbs
6 g
Protein
2 g


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© 2015, The Magick Kitchen

Leandra Witchwood

Leandra Witchwood

I just want good food and to live a Magickal life! Is that so much to ask?After many years of study, struggle, and disappointment; I realize that I could forge my own path using the knowledge I gained, and the simplest of techniques. Through persistence I found the honest answer... I can have both!
I love food and everything that goes with it. I have spent more than 35 years in the kitchen, enjoying every minute of it. Okay… well, enjoying nearly every minute of it.
In addition, I have disbursed nearly as many years studying Wicca, Witchcraft, and Paganism. Combining these two interests has created a Magickal path where food, spirituality play brilliantly together.
My love of whole healthy foods, and unique recipes has also lead me to help run a local teen cooking program, where I teach kids valuable life skills in the kitchen. In addition, I teach different cooking classes for adults on subjects of making the time spent in the kitchen more enjoyable and efficient, recipe creation, and how to make cooking a part of your Magickal and spiritual practice.
From this, The Magick Kitchen was born. My journey with you is about developing a spiritual experience with food, far beyond the dull habit of consumption. We have a marvelous opportunity here to take a most basic-mundane task and make it Magickal!
Please enjoy the recipes, article, and content here on The Magick Kitchen. If you have questions or suggestions, I’m listening.
I am so glad you joined me! The personal act of sharing knowledge, experience, and personal perspective with you is an honor. Thank you!
Leandra Witchwood

Latest posts by Leandra Witchwood (see all)

Leandra Witchwood

I just want good food and to live a Magickal life! Is that so much to ask? After many years of study, struggle, and disappointment; I realize that I could forge my own path using the knowledge I gained, and the simplest of techniques. Through persistence I found the honest answer… I can have both!
I love food and everything that goes with it. I have spent more than 35 years in the kitchen, enjoying every minute of it. Okay… well, enjoying nearly every minute of it.
In addition, I have disbursed nearly as many years studying Wicca, Witchcraft, and Paganism. Combining these two interests has created a Magickal path where food, spirituality play brilliantly together.
My love of whole healthy foods, and unique recipes has also lead me to help run a local teen cooking program, where I teach kids valuable life skills in the kitchen. In addition, I teach different cooking classes for adults on subjects of making the time spent in the kitchen more enjoyable and efficient, recipe creation, and how to make cooking a part of your Magickal and spiritual practice.
From this, The Magick Kitchen was born. My journey with you is about developing a spiritual experience with food, far beyond the dull habit of consumption. We have a marvelous opportunity here to take a most basic-mundane task and make it Magickal!
Please enjoy the recipes, article, and content here on The Magick Kitchen. If you have questions or suggestions, I’m listening.
I am so glad you joined me! The personal act of sharing knowledge, experience, and personal perspective with you is an honor. Thank you!

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