Paleo Salmon Cakes

Salmon is one of my favorite foods, but I have always HATED Salmon Cakes. (I feel much the same about crab cakes.) 

I could never really put my find on why I disliked them so much. THEN, I realized how much filler typical recipes add to both salmon and crab cakes! 

No wonder I didn’t like them. I wasn’t getting much Salmon or Crab!!!!  

We are talking Salmon and Crab Cakes here, not pancakes!! 

Also, I follow a very specific lifestyle. I don’t eat added sugar. I rarely eat grains, and I avoid wheat like the plague. You see wheat and my digestive tract have a long-standing feud, and they don’t play nice together in my system.  I am sure you can understand.

SO!! Being the determined person that I am, I set out to make a Salmon Cake I could enjoy! One with loads of fresh Salmon instead of dull fillers!

Fillers!!!! BLECK!

Salmon Cakes The Magick KitchenI posted this photo of my creation in a one of my favorite groups on FB, and I got a TON of requests for the recipe. Here is my issue I don’t always write down every recipe I create. WHOOPS

Which means I had to go back to my kitchen and figure out how I made my first batch of delicious Salmon Cakes. OH DARN! Right? 

After some delightful testing and sampling, I have a solid recipe for you to share and enjoy!!! Or you can keep it all to yourself. I will not judge!

 

Serves 8

Paleo Salmon Cakes

15Prep Time

20Cook Time

35Total Time

Save Recipe

Ingredients

  • 1lb raw Salmon fillet, deboned & roughly chopped
  • 1C Roasted Sweet Potato, roughly chopped with some smashed
  • 1 Large Egg, beaten
  • Salt and Pepper to taste
  • Cooking fat
  • Lemon and dill (optional)

Instructions

  1. Each patty will be delicate, remember to use caution when flipping each patty and when removing them from the pan.
  2. I used leftover roasted sweet potatoes for this recipe. Add about 25 minutes of cook time to roast the potatoes.
6.8

Nutrition

Calories: 975.04348 cal
 ENJOY!!

BB, 

Leandra Witchwood

Leandra Witchwood

Leandra Witchwood

I just want good food and to live a Magickal life! Is that so much to ask?After many years of study, struggle, and disappointment; I realize that I could forge my own path using the knowledge I gained, and the simplest of techniques. Through persistence I found the honest answer... I can have both!
I love food and everything that goes with it. I have spent more than 35 years in the kitchen, enjoying every minute of it. Okay… well, enjoying nearly every minute of it.
In addition, I have disbursed nearly as many years studying Wicca, Witchcraft, and Paganism. Combining these two interests has created a Magickal path where food, spirituality play brilliantly together.
My love of whole healthy foods, and unique recipes has also lead me to help run a local teen cooking program, where I teach kids valuable life skills in the kitchen. In addition, I teach different cooking classes for adults on subjects of making the time spent in the kitchen more enjoyable and efficient, recipe creation, and how to make cooking a part of your Magickal and spiritual practice.
From this, The Magick Kitchen was born. My journey with you is about developing a spiritual experience with food, far beyond the dull habit of consumption. We have a marvelous opportunity here to take a most basic-mundane task and make it Magickal!
Please enjoy the recipes, article, and content here on The Magick Kitchen. If you have questions or suggestions, I’m listening.
I am so glad you joined me! The personal act of sharing knowledge, experience, and personal perspective with you is an honor. Thank you!
Leandra Witchwood

Latest posts by Leandra Witchwood (see all)

Leandra Witchwood

I just want good food and to live a Magickal life! Is that so much to ask? After many years of study, struggle, and disappointment; I realize that I could forge my own path using the knowledge I gained, and the simplest of techniques. Through persistence I found the honest answer... I can have both! I love food and everything that goes with it. I have spent more than 35 years in the kitchen, enjoying every minute of it. Okay… well, enjoying nearly every minute of it. In addition, I have disbursed nearly as many years studying Wicca, Witchcraft, and Paganism. Combining these two interests has created a Magickal path where food, spirituality play brilliantly together. My love of whole healthy foods, and unique recipes has also lead me to help run a local teen cooking program, where I teach kids valuable life skills in the kitchen. In addition, I teach different cooking classes for adults on subjects of making the time spent in the kitchen more enjoyable and efficient, recipe creation, and how to make cooking a part of your Magickal and spiritual practice. From this, The Magick Kitchen was born. My journey with you is about developing a spiritual experience with food, far beyond the dull habit of consumption. We have a marvelous opportunity here to take a most basic-mundane task and make it Magickal! Please enjoy the recipes, article, and content here on The Magick Kitchen. If you have questions or suggestions, I’m listening. I am so glad you joined me! The personal act of sharing knowledge, experience, and personal perspective with you is an honor. Thank you!

3 Comments:

  1. I’ve actually made these and they’re delicious. Of course I added Old Bay!

  2. Have any of you tried this with canned salmon? Salmon is crazy priced where I live. Going to try it using canned…will let you know my results..thanks for the share 🙂

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