Salmon is one of my favorite foods, but I have always HATED Salmon Cakes. (I feel much the same about crab cakes.)
I could never really put my find on why I disliked them so much. THEN, I realized how much filler typical recipes add to both salmon and crab cakes!
No wonder I didn’t like them. I wasn’t getting much Salmon or Crab!!!!
We are talking Salmon and Crab Cakes here, not pancakes!!
Also, I follow a very specific lifestyle. I don’t eat added sugar. I rarely eat grains, and I avoid wheat like the plague. You see wheat and my digestive tract have a long-standing feud, and they don’t play nice together in my system. I am sure you can understand.
SO!! Being the determined person that I am, I set out to make a Salmon Cake I could enjoy! One with loads of fresh Salmon instead of dull fillers!
Which means I had to go back to my kitchen and figure out how I made my first batch of delicious Salmon Cakes. OH DARN! Right?
After some delightful testing and sampling, I have a solid recipe for you to share and enjoy!!! Or you can keep it all to yourself. I will not judge!
I love food and everything that goes with it. I have spent more than 35 years in the kitchen, enjoying every minute of it. Okay… well, enjoying nearly every minute of it.
In addition, I have disbursed nearly as many years studying Wicca, Witchcraft, and Paganism. Combining these two interests has created a Magickal path where food, spirituality play brilliantly together.
My love of whole healthy foods, and unique recipes has also lead me to help run a local teen cooking program, where I teach kids valuable life skills in the kitchen. In addition, I teach different cooking classes for adults on subjects of making the time spent in the kitchen more enjoyable and efficient, recipe creation, and how to make cooking a part of your Magickal and spiritual practice.
From this, The Magick Kitchen was born. My journey with you is about developing a spiritual experience with food, far beyond the dull habit of consumption. We have a marvelous opportunity here to take a most basic-mundane task and make it Magickal!
Please enjoy the recipes, article, and content here on The Magick Kitchen. If you have questions or suggestions, I’m listening.
I am so glad you joined me! The personal act of sharing knowledge, experience, and personal perspective with you is an honor. Thank you!