When the weather is cold and you really want a tasty beverage to warm you completely, this Mulled Cranberry Apple Cider Sangria is the drink for the job.

It is simple to prepare and great for sipping with friends and family.

I find adding additional mulling spice to the mix gives this drink just enough of an extra kick of warmth and comfort.

Mulled Cranberry Apple Cider Sangria

When the weather is cold and you really want a tasty beverage to warm you completely, this Mulled Cranberry Apple Cider Sangria is the drink for the job. It is simple to prepare and great for sipping with friends and family. I find adding additional mulling spice to the mix gives this drink an extra kick of warmth and comfort.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 8

Author Leandra Witchwood

Ingredients

1 750 ml bottle semi-sweet to sweet wine you choose your favorite
2 quarts fresh apple cider
2 C cranberry juice
1/4 C packed brown sugar
1/2 tsp whole cloves
2 cinnamon sticks
1/2 lemon sliced
Mulling spice
Fresh cranberries orange slices and cinnamon sticks for garnish

Instructions

Begin in a large pot or slow cooker by heating the apple cider and cranberry juice to a near boil. Add the remaining ingredients minus the wine and steep for about 15 minutes.
Turn off the heat and add the wine. Stir to combine and serve garnished with cranberries, cinnamon sticks, and orange slices.

I invite your feedback.

Name: Mulled Cranberry Apple Cider Sangria
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 750 ml bottle semi-sweet to sweet wine (you choose your favorite); 2 quarts fresh apple cider; 2 C cranberry juice; 1/4 C packed brown sugar; 1/2 tsp whole cloves; 2 cinnamon sticks; 1/2 lemon sliced; Mulling spice; Fresh cranberries (orange slices and cinnamon sticks for garnish)

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Bright Blessing!

Leandra

About
Latest Posts

Leandra Witchwood

Author at The Magick Kitchen

I just want good food and to live a Magickal life! Is that so much to ask?After many years of study, struggle, and disappointment; I realize that I could forge my own path using the knowledge I gained, and the simplest of techniques. Through persistence I found the honest answer... I can have both!
I love food and everything that goes with it. I have spent more than 35 years in the kitchen, enjoying every minute of it. Okay… well, enjoying nearly every minute of it.
In addition, I have disbursed nearly as many years studying Wicca, Witchcraft, and Paganism. Combining these two interests has created a Magickal path where food, spirituality play brilliantly together.
My love of whole healthy foods, and unique recipes has also lead me to help run a local teen cooking program, where I teach kids valuable life skills in the kitchen. In addition, I teach different cooking classes for adults on subjects of making the time spent in the kitchen more enjoyable and efficient, recipe creation, and how to make cooking a part of your Magickal and spiritual practice.
From this, The Magick Kitchen was born. My journey with you is about developing a spiritual experience with food, far beyond the dull habit of consumption. We have a marvelous opportunity here to take a most basic-mundane task and make it Magickal!
Please enjoy the recipes, article, and content here on The Magick Kitchen. If you have questions or suggestions, I’m listening.
I am so glad you joined me! The personal act of sharing knowledge, experience, and personal perspective with you is an honor. Thank you!