Mulled Apple Cider Recipe
Mulled Slow Cooker Apple Cider Recipe
- ½ Gallon Fresh Apple Cider
- ½ Fresh Orange ½ zested and ½ juiced
- 1/3 Fresh Lemon zested
- 15-20 Whole Cloves
- 4 Whole Cinnamon Sticks
- ¼ tsp Cardamom ground
- ¼ tsp Nutmeg ground
- 3 Whole Star Anise
- 1 T Crystalized Ginger
- ½ Apple sliced so the inner star shows
- Orange Juice from the other half of your orange
- Cinnamon Sugar
Place all the ingredients in your slow cooker on high for 1 hour and then turn down to low.
Serve hot in a mug rimmed with orange juice and cinnamon sugar, and ENJOY!
If you would like to make this an adult drink you can add 1oz of Spice Rum to each mug.
© 2014, The Magick Kitchen
Through persistence, I found the honest answer… I can have both! I realize that I could forge my own path using the skills and knowledge I gained, and the simplest of techniques.
I love food and everything that goes with it. I have spent more than 35 years in the kitchen, enjoying every minute. Okay… well, enjoying almost every minute of it.
In addition, I have disbursed nearly as many years studying Wicca, Witchcraft, and Paganism. Combining these two interests has created a Magickal path where I combine food and spirituality. To my delight they play brilliantly together.
My love of whole healthy foods, and unique recipes has also lead me to help run a local teen cooking program, where I teach kids valuable life skills in the kitchen. In addition, I teach a variety of cooking classes for adults and covens on subjects ranging from making the time spent in the kitchen more enjoyable, to cooking together as a group, and recipe-spell creation.
It only made sense that I would begin writing and sharing my experience. From this, The Magick Kitchen was born. My journey with you is about developing a spiritual experience with food, far beyond the dull habit of consumption. We have a marvelous opportunity here to take a most mundane task and make it Magickal!
The Magick Kitchen is about connecting to Divinity through food and the ritual of preparing and sharing food. It is about developing a sacred balance between nourishment, ritual, and spirit. Food has the power to heal, sooth, and bring us together as friends, families, and community.
I am so glad you joined me! Sharing knowledge, experience, and personal perspective with you is an honor. Thank you!