Individual Beef and Mushroom Pot Pies

Individual Beef and Mushroom Pot Pies

This is a classic recipe that will help warm you from the inside out.

Yields 6

Individual Beef and Mushroom Pot Pies

This is a classic recipe that will warm you form the inside out. A perfect meal on a cold day when you need a little comfort.

20 minPrep Time

1 hr, 45 Cook Time

2 hr, 5 Total Time

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Ingredients

  • 1/2 stick butter
  • 2 tablespoons olive oil
  • 2 lbs beef stew meat (sirloin cut into 1” cubes)
  • 1 ½ cups diced carrots (1/2” dice)
  • 1 ½ cups diced celery (1/2” dice)
  • ½ cup frozen peas
  • 2 shallots, minced
  • 1 teaspoon Dijon mustard
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour, plus more for flouring
  • 1 lb Baby Bella mushrooms
  • ½ cup red wine (Choose one you enjoy drinking)
  • 8oz beef broth
  • Kosher salt and freshly ground black pepper
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • Three 17.3-ounce packages frozen puff pastry, thawed
  • 4 slices crisp-cooked bacon, chopped
  • 1 tablespoon chopped fresh parsley
  • 1 large egg
  • Special equipment: six: 6 to 8-inch oven safe skillets or

Instructions

  1. Melt the butter with the olive oil in a heavy pot. Sear the meat over medium-high heat in batches until brown, 4 to 5 minutes; allow to rest.
  2. Add the carrots, celery and shallots and sauté (approx. 5 min) until the vegetables just start to wilt. Reduce the heat to medium low, add the mustard, garlic and 1 tablespoon of the flour and sauté for 1 additional minute.
  3. Add the mushrooms, and cook for 2 minutes. Pour in the wine, peas, beef broth and 1 cup water. Add salt and pepper to taste; stir to combine.
  4. Bring to a boil. Return the browned meat to the pot and reduce the heat to low. Add the bay leaves and thyme sprigs; cover and simmer for 30 to 45 minutes.
  5. After 45 minutes, mix the remaining 2 tablespoons flour with a little water and pour into the stew. Cook and thicken for 10 more minutes. Remove from the heat and set aside to cool.
  6. Preheat the oven to 425 degrees F.
  7. On a lightly floured work surface, slightly roll out the puff pastry sheets one by one just until the creases are smoothed. Cut the pastry to the size of your individual even safe skillets or casserole dishes, making each 1/2 inch larger than the dish. Repeat for the remaining 5 skillets dishes using the remaining pastry sheets and scraps if necessary.
  8. Place your individual skillets dishes evenly on 2 baking sheets and fill the skillets with the cooled beef mixture. Top with some of the chopped bacon and ½ teaspoon chopped parsley on each.
  9. Top each skillet dish with pre-measured a pastry circles, pressing along the edges to seal. Mix together the egg and 1 tablespoon water in a small bowl to make an egg wash. Brush each pastry lid with the egg wash. Bake until the pastry is puffed and golden brown, 20 to 25 minutes.
  10. Allow to rest 5-10 minutes before serving.
Cuisine: Home Style |
7.6.4
85

Leandra Witchwood

Leandra Witchwood

I just want good food and to live a Magickal life! Is that so much to ask?After many years of study, struggle, and disappointment; I realize that I could forge my own path using the knowledge I gained, and the simplest of techniques. Through persistence I found the honest answer... I can have both!
I love food and everything that goes with it. I have spent more than 35 years in the kitchen, enjoying every minute of it. Okay… well, enjoying nearly every minute of it.
In addition, I have disbursed nearly as many years studying Wicca, Witchcraft, and Paganism. Combining these two interests has created a Magickal path where food, spirituality play brilliantly together.
My love of whole healthy foods, and unique recipes has also lead me to help run a local teen cooking program, where I teach kids valuable life skills in the kitchen. In addition, I teach different cooking classes for adults on subjects of making the time spent in the kitchen more enjoyable and efficient, recipe creation, and how to make cooking a part of your Magickal and spiritual practice.
From this, The Magick Kitchen was born. My journey with you is about developing a spiritual experience with food, far beyond the dull habit of consumption. We have a marvelous opportunity here to take a most basic-mundane task and make it Magickal!
Please enjoy the recipes, article, and content here on The Magick Kitchen. If you have questions or suggestions, I’m listening.
I am so glad you joined me! The personal act of sharing knowledge, experience, and personal perspective with you is an honor. Thank you!
Leandra Witchwood

Latest posts by Leandra Witchwood (see all)

Leandra Witchwood

I just want good food and to live a Magickal life! Is that so much to ask? After many years of study, struggle, and disappointment; I realize that I could forge my own path using the knowledge I gained, and the simplest of techniques. Through persistence I found the honest answer... I can have both! I love food and everything that goes with it. I have spent more than 35 years in the kitchen, enjoying every minute of it. Okay… well, enjoying nearly every minute of it. In addition, I have disbursed nearly as many years studying Wicca, Witchcraft, and Paganism. Combining these two interests has created a Magickal path where food, spirituality play brilliantly together. My love of whole healthy foods, and unique recipes has also lead me to help run a local teen cooking program, where I teach kids valuable life skills in the kitchen. In addition, I teach different cooking classes for adults on subjects of making the time spent in the kitchen more enjoyable and efficient, recipe creation, and how to make cooking a part of your Magickal and spiritual practice. From this, The Magick Kitchen was born. My journey with you is about developing a spiritual experience with food, far beyond the dull habit of consumption. We have a marvelous opportunity here to take a most basic-mundane task and make it Magickal! Please enjoy the recipes, article, and content here on The Magick Kitchen. If you have questions or suggestions, I’m listening. I am so glad you joined me! The personal act of sharing knowledge, experience, and personal perspective with you is an honor. Thank you!

2 Comments:

  1. Love this, would you out this as a abundance Pie???

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