Peppermint-Lavender Tea Recipe
- 1/4 C Lavender Buds dried
- 1/2 C Peppermint Leaves dried
- 4 C Water
- 4 C Cold Water
Place Lavender and Peppermint in a saucepan with 4 cups of water, bring to a simmer.
Simmer for 1 minutes and remove from heat, and allow to steep for about 10 minutes.
Fill a pitcher with 4 cups cold water and strain the hot tea into the cold water.
This tea is great hot or cold. Depending on the type of lavender you use you may have to adjust the amount used.
I love food and everything that goes with it. I have spent more than 35 years in the kitchen, enjoying every minute of it. Okay… well, enjoying nearly every minute of it.
In addition, I have disbursed nearly as many years studying Wicca, Witchcraft, and Paganism. Combining these two interests has created a Magickal path where food, spirituality play brilliantly together.
My love of whole healthy foods, and unique recipes has also lead me to help run a local teen cooking program, where I teach kids valuable life skills in the kitchen. In addition, I teach different cooking classes for adults on subjects of making the time spent in the kitchen more enjoyable and efficient, recipe creation, and how to make cooking a part of your Magickal and spiritual practice.
From this, The Magick Kitchen was born. My journey with you is about developing a spiritual experience with food, far beyond the dull habit of consumption. We have a marvelous opportunity here to take a most basic-mundane task and make it Magickal!
Please enjoy the recipes, article, and content here on The Magick Kitchen. If you have questions or suggestions, I’m listening.
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