Basil-Balsamic Chicken with Sautéed Green Beans

Basil-Balsamic Chicken with Sautéed Green Beans

Ever hear the term, “Winner! Winner! Chicken Dinner!” Well if a phrase ever matched a specific recipe, this is it!

The chicken is so flavorful, and when you top it with the reduced Balsamic Basil sauce, it is taken to another level. Pair that with the sautéed green beans and you have a low calorie meal everyone will enjoy.

Basil Balsamic Chicken with Sauteed Green Beans The Magick Kitchen Basil Balsamic Chicken with Sauteed Green Beans The Magick Kitchen600x500

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

Serves 4

Basil-Balsamic Chicken with Sautéed Green Beans

Ever hear the term, “Winner! Winner! Chicken Dinner!” Well if a phrase ever matched a specific recipe, this is it! The chicken is so flavorful, and when you top it with the reduced Balsamic Basil sauce, it is taken to another level. Pair that with the sautéed green beans and you have a low calorie meal everyone will enjoy.

10Prep Time

30Cook Time

40Total Time

Save RecipeSave Recipe

Ingredients

  • 1 pound or more fresh green beans
  • 2 teaspoon olive oil- divided
  • 16 ounces mushrooms, sliced
  • 4 cloves garlic, pressed
  • 1 yellow onion, sliced
  • 4 6 ounce chicken breasts, boneless & skinless
  • 1/4 Cup chicken broth
  • 1 teaspoon garlic powder
  • 2 Tablespoon balsamic vinegar
  • 2 Tablespoon fresh basil, chiffonade
  • Salt & Pepper to taste

Instructions

  1. **If your family likes things saucy, you may want to double the amount of broth and vinegar when you make this recipe.
7.6.2
32

Nutrition

Calories: 1493.1499459056 cal

I invite your feedback.

Tell me what you think. How has this post helped you, and if you were inspired. I love to know what my readers are up to and how you put these thoughts and experience to use in your world.

Also, if you have any suggestions on subjects for future posts let me know. I’m listening.

Bright Blessing!

Leandra

©2015, The Magick Kitchen

Leandra Witchwood

Leandra Witchwood

I just want good food and to live a Magickal life! Is that so much to ask?After many years of study, struggle, and disappointment; I realize that I could forge my own path using the knowledge I gained, and the simplest of techniques. Through persistence I found the honest answer... I can have both!
I love food and everything that goes with it. I have spent more than 35 years in the kitchen, enjoying every minute of it. Okay… well, enjoying nearly every minute of it.
In addition, I have disbursed nearly as many years studying Wicca, Witchcraft, and Paganism. Combining these two interests has created a Magickal path where food, spirituality play brilliantly together.
My love of whole healthy foods, and unique recipes has also lead me to help run a local teen cooking program, where I teach kids valuable life skills in the kitchen. In addition, I teach different cooking classes for adults on subjects of making the time spent in the kitchen more enjoyable and efficient, recipe creation, and how to make cooking a part of your Magickal and spiritual practice.
From this, The Magick Kitchen was born. My journey with you is about developing a spiritual experience with food, far beyond the dull habit of consumption. We have a marvelous opportunity here to take a most basic-mundane task and make it Magickal!
Please enjoy the recipes, article, and content here on The Magick Kitchen. If you have questions or suggestions, I’m listening.
I am so glad you joined me! The personal act of sharing knowledge, experience, and personal perspective with you is an honor. Thank you!
Leandra Witchwood

Latest posts by Leandra Witchwood (see all)

Leandra Witchwood

I just want good food and to live a Magickal life! Is that so much to ask? After many years of study, struggle, and disappointment; I realize that I could forge my own path using the knowledge I gained, and the simplest of techniques. Through persistence I found the honest answer... I can have both! I love food and everything that goes with it. I have spent more than 35 years in the kitchen, enjoying every minute of it. Okay… well, enjoying nearly every minute of it. In addition, I have disbursed nearly as many years studying Wicca, Witchcraft, and Paganism. Combining these two interests has created a Magickal path where food, spirituality play brilliantly together. My love of whole healthy foods, and unique recipes has also lead me to help run a local teen cooking program, where I teach kids valuable life skills in the kitchen. In addition, I teach different cooking classes for adults on subjects of making the time spent in the kitchen more enjoyable and efficient, recipe creation, and how to make cooking a part of your Magickal and spiritual practice. From this, The Magick Kitchen was born. My journey with you is about developing a spiritual experience with food, far beyond the dull habit of consumption. We have a marvelous opportunity here to take a most basic-mundane task and make it Magickal! Please enjoy the recipes, article, and content here on The Magick Kitchen. If you have questions or suggestions, I’m listening. I am so glad you joined me! The personal act of sharing knowledge, experience, and personal perspective with you is an honor. Thank you!

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